Ethiopian Lentils (Misir Wat) - Recipe | Bonapeti.com
For the consumption of Ethiopian lentils misir wat in Ethiopia, they use thin bread instead of utensils. It is used to break and scoop the food from the
Ingredients
- red lentils - 10.5 oz (300 g)
- onion - 150 g (1 onion)
- garlic - 3 - 4 cloves
- butter - 2.1 oz (60 g)
- oil - 1 tbsp. or olive oil
- berbere - 2 tbsp. (Ethiopian curry powder)
- bay leaf - 1 pc.
- tomatoes - 7 oz (200 g)
- tomato paste - 0.7 oz (20 g)
- vegetable broth - 2 1/2 cups (600 ml)
- sugar - 1 tsp.
- salt - 1 tsp. or to taste
- coriander - dried leaves or parsley
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