PCC Tarragon Chicken Salad recipe | PCC Community Markets
Delightful tarragon chicken salad with hazelnuts and citrus flavors. Gluten-free and easy to make—try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 1/2 pounds boneless, skinless chicken breasts
- 1/3 cup olive oil, divided
- 1/4 pound hazelnuts
- 1/4 cup orange juice concentrate
- 1/2 cup red wine vinegar
- 2 tablespoons cider vinegar
- 1/4 cup dried tarragon
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 3/4 bunch green onions, thinly sliced
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