Dover Sole Fish Tacos

Ingredients

• ¼ small cabbage, thinly sliced
• 1 carrot, peeled and grated
• ½ yellow onion, thinly sliced
• 1 jalapeño, thinly sliced
• ¼ cup apple cider vinegar
• 2 Tbsp water
• 1 tsp mexican oregano
• ¾ tsp brown sugar
• ¼ tsp kosher salt
• ¼ tsp black pepper
• ¼ cup sour cream or Greek yogurt
• ½ avocado, chopped
• 3 Tbsp lime juice
• 2 Tbsp cilantro
• 2 tsp hot sauce, or to taste (we used Yellowbird Habanero Condiment)
• 1 lb Dover Sole
• ½ tsp kosher salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp chipotle powder
• ¼ tsp cumin
• ¼ tsp onion powder(or 2 ½ tsp taco seasoning)
• 1-2 Tbsp olive oil
• 8 corn tortillas (try our recipe for homemade corn tortillas)