Lemon crêpes with honey butter
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
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Cooking tools:
- Blender
- Nonstick skillet
- Pitcher
- Kitchen scale
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Offset spatula
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Stove
- Refrigerator
- Plate
- Serving platter
Ingredients
- 180ml milk
- 120ml water
- 1 tbsp Siúcra Brown Sugar
- Zest of 1 lemon
- 2 large eggs
- 120g plain flour
- 20g butter, melted, plus extra for cooking
- 115g unsalted butter, softened
- 55g honey
- 2 tsp Siúcra Icing Sugar
- 1 tsp vanilla bean paste
- Lemon curd
- Siúcra Icing Sugar
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