Pressure-Cooker Spaghetti Squash with Fresh Tomato Sauce | America's Test Kitchen
Pressure Cooker Spaghetti Squash with Fresh Tomato Sauce is an easy, healthy twist on pasta. Enjoy tender squash strands topped with a robust, homemade tomato sauce.
Keywords
- Vegetables
- Vegan
- Vegetarian
- Main Courses
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves , minced
- 1 tablespoon tomato paste
- 1 teaspoon minced fresh oregano or ½ teaspoon dried
- ½ teaspoon table salt
- Pinch red pepper flakes
- 2 pounds plum tomatoes , cored and cut into 1-inch pieces
- 1 (4-pound) spaghetti squash , halved lengthwise and seeded
- 2 tablespoons chopped fresh basil
- recipe or shaved dairy Parmesan
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