Baked sweet potato bowls recipe | Woolworths TASTE
Enjoy a hearty meal with these baked sweet potato bowls, with caramelised sweet potatoes, savoury plant-powered protein mince, hummus, yoghurt and crsipy celery leaves.
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Ingredients
- 1 kg Woolworths Kara orange sweet potatoes, washed and halved lengthways
- 3 T olive oil
- 2 T coconut or olive oil
- 4 sticks celery, sliced (leaves reserved)
- sea salt
- freshly ground black pepper
- 1 x 180 g pack Woolworths plant-powered protein savoury mince
- Woolworths prepared garlic, ginger, chilli and fresh turmeric cubes
- 180 g hummus
- plain yoghurt, for serving
- red cabbage, thinly shredded, for serving
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