Perfect Lemon Garlic Steak with Mushroom Sauce: Packed with flavour
Sizzling success: Whip up a gourmet meal with this foolproof recipe for delicious lemon garlic steaks smothered in mushroom sauce.
Ingredients
- 300 grams Rump Steaks
- 100 ml Olive Oil (Extra Virgin)
- 1 lemon (Juiced)
- 2 Garlic Cloves (Crushed)
- 500 grams Mushrooms (Washed and Sliced)
- 250 ml Fresh Cream
- 30 ml Butter
- Salt and Pepper
- Seasoning Spice of Your Choice
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