No-Knead Brioche Buns | America's Test Kitchen

Name: No-Knead Brioche Buns | America's Test Kitchen
Total time: 1155 min
Ingredients: 3 1/4 cups (17 3/4 ounces/503 grams) bread flour; 2 1/4 teaspoons instant or rapid-rise yeast; 1 1/2 teaspoons salt; 7 large eggs (1 lightly beaten with pinch salt); 1/2 cup water, room temperature; 1/3 cup (2 1/3 ounces/66 grams) sugar; 16 tablespoons unsalted butter, melted and cooled slightly

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We’d make this rich, incredibly tender bread a lot more often if we didn’t have to spend 20 minutes kneading in perfectly room-temperature butter.

Keywords

Desserts or Baked Goods
Breads

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