Veal zurich style recipe: a classic and tasty dinner option
The best meat to take is of course the fillet, but with veal topside is perfectly good as well. If you are not so much into Veal, just replace it with Beef,...
Ingredients
- 1 Kg Veal Topside
- Salt, Pepper
- Oil
- 1 kg Button Mushrooms
- 300 g Onions
- 50 g Garlic
- 100 Ml White Wine
- 100 Ml Demi Glace
- 250 Ml Cream
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