Pesto Shrimp and Fettuccine with Roasted Peppers and Spinach | Savory
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Ingredients
- 1 tbsp olive oil
- 1 lb medium shrimp, peeled and deveined
- 1 cup sliced roasted red bell peppers
- 2 cups baby spinach
- 1 (9 oz) pkg Taste of Inspirations® Three Herb Fettuccine
- 1/2 cup prepared pesto
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