Balanced Romaine, Black Bean, Sweet Potato Salad Medley with Chipotle Vinaigrette. « Gourmet Safari
You’ll LOVE this smoky Chipotle Vinaigrette drizzled over your healthy salad. It’ll be your new favourite salad dressing! I'm using coconut palm sugar as a sweetener, it has a lower glycemic...
Ingredients
- 1/4 cup red wine vinegar
- 1-2 tablespoons coconut palm sugar, to taste (sweeter that is lower on the glycemic index)
- 1 tablespoon Dijon mustard (I love the crunch of whole grain Dijon)
- 1/4 tablespoon chipotle powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- Large pinch cinnamon
- Himalayan sea salt, to taste
- Freshly ground black pepper, to taste
- 1/3 cup extra virgin olive oil
- 1 romaine lettuce heart, chopped
- 1 can (1 ½ cups) organic black beans, rinsed, drained (or make DIY dried beans from scratch)
- 1 large sweet potato, cubed and steamed
- 2 large carrots, peeled, finely chopped
- ½ cup radishes, finely chopped
- Microgreens, optional for an added boost!
- A splash of love
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