Foryoueats: Black Bean & Corn Salad with Chipotle-Honey Vinaigrette

Ingredients

• For the Salad:
• 2 ears fresh corn
• 1 cup chopped red onion
• 1 (14.5 oz) can black beans
• 1 red bell pepper, diced (about 1 cup)
• ½ cup loosely packed fresh chopped cilantro (plus a bit more for garnish, if desired)
• 1 avocado
• For the Dressing:
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lime juice, from 1-2 limes
• 2 tablespoons honey
• ¼ cup plus 2 tablespoons vegetable oil
• 1 large garlic clove, roughly chopped
• ¼ teaspoon dried oregano
• ¾ teaspoon cumin
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• 2 canned chipotle peppers in adobo sauce (2 peppers, not 2 cans; use smaller peppers and if they are all large, use only 1½)