Lemon Chiffon Cake - COOPERATIVA SOLAGRI SORRENTO
Solagri
Ingredients
- 2 medium eggs
- 240 g of flour 00
- 35 g of neutral seed oil
- 100 g of sugar
- 300 g of Sorrento Solagri lemon jam
- 1 sachet of baking powder
- 2 tablespoons of milk (only if necessary)
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