Lemon Chiffon Cake - Custom Distributors | Custom Distributors Appliances

Ingredients

• 1/2 cup fat-free evaporated milk
• 1/2 cup reduced-fat sour cream
• 1/4 cup lemon juice
• 2 tablespoons canola oil
• 2 teaspoons vanilla extract
• 1 teaspoon grated lemon zest
• 1 teaspoon lemon extract
• 2 cups cake flour
• 1-1/2 cups sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup large egg whites (about 7)
• 1/2 teaspoon cream of tartar
• - LEMON GLAZE -
• 1-3/4 cups confectioners' sugar
• 3 tablespoons lemon juice