Classic Beef Stew with Wilted Spinach - I Feel Like Cooking

Ingredients

• 1.5 lbs stew meat in large chunks
• 5 T oil divided
• 2 C boiling water with 1 beef bouillon cube
• 2 C boiling water with 1 vegetable bouillon cube
• 3 large carrots cut into ½ inch chunks
• 1 C water
• 4 medium Yukon gold potatoes cut into ½ inch chunks
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 1 t grated fresh ginger
• 1/3 C white onion chopped
• 1 t coriander powder
• 2 t good paprika
• 1 bay leaf
• 3 T flour
• 2 T salt 1 t pepper (or to taste)
• 4 C spinach leaves, washed and patted dry