Creamy chicken breast with parmesan risotto - Recipes | fooby.ch

Ingredients

• clarified butter
• 200 g single cream for sauces
• 1 tbsp butter
• 80 g grated Parmesan
• 30 g butter
• 4 shallots
• 6 garlic cloves
• 4 chicken breasts
• 200 g risotto rice
• 1 glass artichoke hearts in oil
• 9 dl chicken bouillon
• ¼ tsp sea salt
• ½ tsp salt
• a little pepper
• 5 sprig thyme
• salt and pepper to taste
• 2 dl white wine