Ingredients
- 2¼ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 stick butter, room temperature
- 1½ cup sugar
- 3 large eggs
- 1 Tablespoon rum
- 1 teaspoon vanilla extract
- ¾ cup sour cream
- 1 teaspoon baking soda
- 2 cups mashed ripe bananas
- 1½ cups chopped Butterfinger® barsGlaze:
- ⅔ cup whipping cream
- 7 Tablespoons butter
- 1 Tablespoon light corn syrup
- 14 oz. semisweet chocolate
- 2 teaspoons rum
- 1¾ cups chopped Butterfinger bars
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