Cookwith - Rustic Mediterranean Chickpea Burger with Feta & Olive Tapenade

Ingredients

• 1/2 cup canned chickpeas, drained and rinsed
• 1 tablespoon extra virgin olive oil, divided
• 1 clove garlic, peeled
• 1/4 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon panko breadcrumbs
• 1 tablespoon crumbled feta cheese (plus extra for garnish)
• 1 tablespoon Kalamata olives, pitted and finely chopped
• 1 teaspoon capers, rinsed and chopped
• 1 teaspoon chopped fresh oregano (plus extra for garnish)
• 1 small whole wheat burger bun
• 1/2 cup baby arugula
• 1 teaspoon lemon juice (for vinaigrette)
• 1 teaspoon extra virgin olive oil (for vinaigrette)
• Pinch of salt and pepper (for vinaigrette)