Cantonese Fried Flat Noodles in Egg Gravy (Wa Tan Hor) | Asian Inspirations

Ingredients

• 700g kuay teow noodles (flat rice noodles)
• 2 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 4 tbsp vegetable oil
• 1 skinless boneless chicken breast (sliced into bite sized pieces)
• 12 fresh prawns (washed, peeled and de-veined)
• 20 slices fish cake
• 3-4 stalks Choy sum or any green leafy vegetable (washed and cut into 3-4cm sized pieces)
• 4 cloves garlic minced
• 4 eggs
• 4 cups chicken stock
• 2 tbsp oyster Sauce
• 2 tsp light soy sauce
• 2 tsp salt
• 2 tsp ground white pepper
• 2 tbsp cornflour
• 120ml water