Wat Tan Hor (Flat Rice Noodles in Egg Gravy) Recipe | SideChef
Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Dairy-Free
- Malaysian
- Intermediate
- Low Salt
- Tomato-Free
- Low-Sugar
- Asian
- Comfort Food
- Lunch
- Chicken
- Dinner
- Chinese
- Rice
- Shellfish
- Vegetables
- Poultry
Ingredients
- 350 gram Rice Noodles
- 1 tablespoon Dark Soy Sauce
- 1 tablespoon Light Soy Sauce
- 2 tablespoon Vegetable Oil
- 2 clove Garlic
- 10 slice Fish Cake
- 10 piece Chicken
- 8 Prawns
- 2 stalk Bok Choy
- 480 milliliter Chicken Stock
- 2 Egg
- 1 tablespoon Oyster Sauce
- 1 teaspoon Light Soy Sauce
- 1 teaspoon Salt
- 1 teaspoon Ground White Pepper
- 1 tablespoon Corn Starch
- 60 milliliter Water
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