Monkfish, Citrus and Urfa Chilli Recipe - Great British Chefs

Ingredients

• 1 monkfish tail, trimmed and cleaned, approximately 1-2kg
• 2 tbsp of olive oil
• fine salt
• 1/2 lemon
• 25g of Urfa chilli flakes
• 50g of fish sauce
• 32g of honey
• 32g of soy sauce
• 11g of ground cumin
• 11g of ground coriander
• 125g of extra virgin olive oil
• 1/2 lemon, juiced
• 250g of oranges, juiced
• 50g of caster sugar
• 1 handful of fresh coriander, leaves picked with a little stalk
• 1 orange, peeled and segmented