Grilled Monkfish with Red Wine Recipe - Great British Chefs

Grilled Monkfish with Red Wine Recipe - Great British Chefs

www.greatbritishchefs.com

In this delicious summer monkfish recipe, chef Ollie Moore pairs the meaty texture and flavour of monkfish with a rich red wine and caramel sauce

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Ingredients

  • 4 monkfish fillets, each weighing 150g
  • 1 lemon, juiced
  • oil, for coating
  • 90g of sugar
  • 90g of water
  • 90g of red wine vinegar
  • 150ml of port
  • 600ml of red wine
  • 30g of balsamic vinegar
  • 45ml of extra virgin olive oil
  • chargrilled vegetables, to serve

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