Rhubarb Tart with Fennel and Mascarpone recipe | PCC Community Markets
Lightly scored rhubarb tart with fennel & mascarpone, perfect for vegetarians (4-6 servings). Enjoy a unique twist on traditional tarts!
Ingredients
- 1 sheet frozen puff pastry, thawed
- Granulated sugar, for sprinkling
- 1/2 cup brown sugar
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon fennel seeds, lightly crushed
- 3/4 pound rhubarb stalks, diagonally sliced 1/8-inch-thick
- 1/2 cup mascarpone, at room temperature
More Like This
Fast rhubarb tart with mascarpone cream Archive
beebrecipes.co.uk
Rhubarb Tarte Tatin - United States / Canada
morsoe.com
Rhubarb frangipane tart recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Rhubarb mascarpone tart
bigoven.com
Rhubarb Tart | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Rhubarb Tart | Reader's Digest Canada
readersdigest.ca
Rhubarb frangipane tarts | Women's Weekly Food
womensweeklyfood.com.au
Roasted Strawberry-Rhubarb Tart with Mascarpone Cream | Saveur
saveur.com