Fast rhubarb tart with mascarpone cream Archive
The rhubarb tart on its own is quite sharp, so the sweetened mascarpone cream helps to balance the dessert. This cream works wonders with any soft fruit.
Ingredients
- 5-6 stalks rhubarb
- good shake of light brown sugar
- frozen ready-rolled all-butter puff pastry, defrosted
- 1 tsp butter, for greasing
- flour, for dusting
- 2 large organic eggs, separated
- 2 tbsp unrefined caster sugar
- 250g/9oz tub mascarpone
- 2-3 drops vanilla extract
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