Rhubarb Tart with Fennel and Mascarpone recipe | PCC Community Markets
Lightly scored rhubarb tart with fennel & mascarpone, perfect for vegetarians (4-6 servings). Enjoy a unique twist on traditional tarts!
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Ingredients
- 1 sheet frozen puff pastry, thawed
- Granulated sugar, for sprinkling
- 1/2 cup brown sugar
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon fennel seeds, lightly crushed
- 3/4 pound rhubarb stalks, diagonally sliced 1/8-inch-thick
- 1/2 cup mascarpone, at room temperature
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