Chicken Pozole | Salsas.com

Ingredients

• 1 tablespoon olive oil
• 1 onion, thinly sliced
• Kosher salt and black pepper, to taste
• 1 32-ounce container chicken broth
• 1 15-ounce can fire-roasted diced tomatoes
• 1 15-ounce package HERDEZ ® Chicken Shredded in Mild Chipotle Sauce , roughly chopped
• 1 15-ounce can hominy, rinsed and drained
• 1 cup shredded cabbage
• 1 avocado, diced
• 1/4 cup thinly sliced radishes
• 1/4 cup fresh cilantro leaves
• 1 lime, cut into wedges