Fruity Sangria Cake - Stone Hill Winery

Ingredients

• 6 large eggs
• 1 cup white granulated sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 cup raspberries
• 1/3 cup white granulated sugar
• 8 oz cream cheese or mascarpone, softened
• 1 cup white chocolate chips, melted
• sprinkle of salt
• 2 cups heavy cream, chilled
• 1 1/2 cup confectioner’s sugar
• 1 cup Stone Hill Winery Sangria Wine
• 4 – 6 cups sliced fruit and berries