Sangria Cupcakes with Buttercream Frosting - The Perfect Puree of Napa Valley
Ingredients for the Sangria Cupcakes: • 1/2 cup The Perfect Purée Red Sangria blend, thawed • 2 1/2 cups flour • 1 1/2 tsp. baking powder • 3/4 tsp. baking soda
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Ingredients
- 1/2 cup The Perfect Purée Red Sangria blend, thawed
- 2 1/2 cups flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup sugar
- 2 eggs
- 4 oz. butter
- 1/2 cup sour cream
- 1/2 cup chopped strawberries
- 1/4 cup blueberries
- 1/4 cup red wine
- 1 1/4 cups sugar
- 2/3 cup water
- 5 large egg whites
- 1 pound (4 sticks) unsalted butter
- 1/4 tsp salt
- Strawberries, oranges, lavender, and blueberries (garnish)
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