Desalted Cod Heart in Panettone Panure - Franco Favaretto
Discover the Desalted Cod Heart in Panettone Panure - Franco Favaretto made for Insolito Panettone. Try our creative and tasty ideas!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Stove
- Plate
Ingredients
- 4 servings
- 4 pieces of 150 g of desalted cod steaks
- 200 g of new spinach
- 100 g of leek
- 16 cherry tomatoes
- 4 tablespoons of Loison Panettone crumble, liquorice and saffron
- salt
- sugar
- extra virgin olive oil to taste
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