Veal fillet in a Loison panettone panure
Find out the recipe Veal fillet in a Loison panettone panure made for Insolito Panettone. Try also the other recipes!
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Cooking tools:
- Oven
- Baking sheet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Pot
- Skillet
- Spoon
- Serving platter
- Plate
- Mixing bowl
- Whisk
Ingredients
- 320 g of veal fillet
- 200 g of Loison panettone
- 30 g of new potatoes
- 10 g of raisins
- 10 g of Bronte pistachios
- butter
- Extra virgin olive oil
- salt
- Aromatic herbs
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