Macaroni and Beef with Cheese | Just A Pinch Recipes
Sweat the onions in the oil with a three-fingered pinch of salt. Add the beef and cook it, breaking it up as you do. (Because my beef was very fatty, I cooked it separately...
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Ingredients
- - 1 large onion, diced
- - 1 tablespoon canola oil
- - salt to taste
- - 2 pounds lean ground beef
- - 1 box macaroni
- - 1 cup each grated cheddar and mozzarella cheeses
- - one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender blender
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