Blueberry, Walnut & Golden Syrup Pudding Recipe | myfoodbook | Make a cookbook with Creative Gourmet recipes

Ingredients

• 125g butter, melted and cooled + extra for greasing
• 1 2/3 cups self-raising flour, sifted
• 2/3 cup brown sugar
• 1/2 cup walnuts, chopped
• 1 cup full cream milk
• 1 egg (at room temperature)
• 2 tablespoons golden syrup
• 300g Creative Gourmet frozen Blueberries
• Sifted icing sugar, for dusting
• Vanilla ice-cream or whipped cream, to serve
• 1/3 cup brown sugar
• 2 teaspoons cornflour
• 1 1/4 cups boiling water