Gluten Free Espresso Tart Recipe – YesYouCan United Kingdom
this recipe makes 3 tarts Ingredients For the pastry: 110g YesYouCan Plain Flour 55g cold unsalted butter ½ tbsp cold water ½ of a large egg 15g icing sugar For
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Ingredients
- 110g YesYouCan Plain Flour
- 55g cold unsalted butter
- ½ tbsp cold water
- ½ of a large egg
- 15g icing sugar
- 75g butter
- 150g dark chocolate
- 3 egg yolks
- 50g caster sugar
- 5 instant coffee (dissolved in 3 tbsp of warm water)
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