Punjabi Chana Masala Recipe - Awesome Cuisine
Learn to make Punjabi Chana Masala with tender chickpeas in a spiced tomato gravy. Simple steps, bold flavors, perfect with rice or roti. Simple steps at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 125 gms White Chickpeas
- 1 cup Onions (finely chopped)
- 1 cup Tomatoes (finely chopped)
- 1 tsp Red Chilli Powder
- 1/2 tsp Cumin Powder
- 1 tsp Chana Masala Powder (available readymade)
- 1/4 tsp Black Salt – 1/4 tsp
- 1/2 tsp Pomegranate Seed (Anardana Powder(available readymade))
- 1 tsp Garam Masala Powder
- 1 tsp Ginger (finely sliced)
- 2 Red Chillies (small)
- 1 1/2 tsp Ginger Garlic Paste
- Salt as per taste
- Oil as required
- Coriander Leaves (few, to garnish)
- Ghee (little)
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