Panzanella

Ingredients

• 1 ciabbata or rustic bread (about 10 cups)
• 5 tomatoes roughly chopped
• ½ cucumber roughly chopped
• 1 red bell pepper roughly chopped
• 1 yellow bell pepper roughly chopped
• 1 red onion cut into strips
• ¼ cup capers
• ½ cup olive oil
• ¼ cup red wine vinegar
• ½ tsp Dijon mustard
• salt to taste
• black pepper to taste
• ½ cup fresh basil leaves