Panzanella

Name: Panzanella
Ingredients: 1 ciabbata or rustic bread ((about 10 cups)); 5 tomatoes, roughly chopped; 1/2 cucumber, roughly chopped; 1 red bell pepper, roughly chopped; 1 yellow bell pepper, roughly chopped; 1 red onion, cut into strips; 1/4 cup capers; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1/2 teaspoon Dijon mustard; salt, to taste; black pepper, to taste; 1/2 cup fresh basil leaves

veganheaven.org

This panzanella salad with crusty bread and juicy tomatoes is the perfect summer salad! It's easy to make, vibrant, fresh, and perfect for BBQs and picnics!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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