How To Make: Chana Masala

Ingredients

• 480 g chickpeas (drained from tin or freshly boiled)
• 6 tbsp vegetable oil
• 1 medium onion (finely chopped)
• ½ tbsp ginger and garlic paste
• 1 green chilli (finely chopped or made into a paste)
• 350 g plum peeled tomatoes (tinned (puréed) or fresh puréed)
• 1 ½ tsp cumin seeds
• 1 tbsp fresh chopped coriander (save some for garnish (optional))
• ¾ tbsp dried fenugreek leaves (crushed)
• ¾ tsp cumin powder
• 1 ¼ tsp turmeric powder
• ½ tsp red chilli powder
• 1 tsp salt or to taste
• 1 ¼ tsp garam masala
• 1 tsp amchoor (raw mango powder)
• 1 tsp anardana powder (raw pomegranate powder)
• 200 ml water