Sticky mushroom & pork in lettuce cups
www.australianmushrooms.com.au
Ground pork and mushrooms, wrapped in fresh, crunchy leafy greens. They are low-carb, delicious, and can be eaten as a light main course or lunch as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Cutting board
- Chef's knife
- Fine grater
- Nonstick skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 300 g button mushrooms
- 3 cm piece of ginger
- 3 garlic cloves
- 1 long red chilli
- 8 iceburg lettuce leaves
- 1 tbsp iceburg lettuce leaves
- 2 tbsp olive oil
- 400 g lean pork mince
- ⅓ cup hoisin sauce
- 1 tbsp oyster sauce
- ½ bunch coriander, stalks trimmed
- 1 green shallot, finely sliced
- 2 tbsp fried Asian shallots
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