Sticky Mushroom and Pork San Choy Bao
www.australianmushrooms.com.au
2 garlic cloves, chopped 3 cm piece ginger, peeled, chopped 1 long red chilli, deseeded, chopped 2 tbsp peanut or vegetable oil 300 g Swiss Brown…
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Cooking tools:
- Food processor
- Wok
- Stove
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 garlic cloves, chopped
- 3 cm piece ginger, peeled, chopped
- 1 long red chilli, deseeded, chopped
- 2 tbsp peanut or vegetable oil
- 300 g Swiss Brown, cup or button mushrooms, quartered
- 400 g lean pork mince
- 2 tbsp kecup manis or hoisin sauce
- 1 tbsp oyster sauce
- 8 ice berg lettuce, trimmed to serve
- Coriander sprigs, to serve
- thinly sliced red chilli, to serve
- fried Asian shallots, to serve
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