Sticky Mushroom & Pork San Choy Bao
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushboom.com.au.
Cooking tools:
- Food processor
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Stove
- Peeler
- Plate
Ingredients
- 2 garlic cloves, chopped
- 3 cm piece ginger, peeled, chopped
- 1 long red chilli, deseeded, chopped
- 2 tbsp peanut or vegetable oil
- 300 g Swiss Brown, cup or button mushrooms, quartered
- 400 g lean pork mince
- 2 tbsp kecup manis or hoisin sauce
- 1 tbsp oyster sauce
- 8 ice berg lettuce, trimmed to serve
- Coriander sprigs, to serve
- thinly sliced red chilli, to serve
- fried Asian shallots, to serve
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