Grilled Flank Steak with Black Beans Corn and Tomatoes Recipe - (3.9/5)

Ingredients

• For the black bean, corn and tomatoes:
• 1 1/2 lb flank steak
• 1/2 tsp cumin
• 2 garlic cloves, crushed
• 1/2 tsp kosher salt
• fresh cracked pepper to taste
• 3 tbsp red onion, minced
• 1 tsp olive oil
• 1/4 cup fresh squeezed lime juice
• 2 medium vine ripe tomatoes, diced
• 1 cup canned black beans, drained and rinsed
• 1 cups frozen corn kernels (fresh is fine)
• 2 tbsp finely minced cilantro
• kosher salt and fresh pepper to taste