Flank Steak with Black Bean Salsa Recipe | Blue Rhino

Ingredients

• 1/2 cup KRAFT Zesty Italian Dressing
• 2 Limes, juice, divided
• 2 (3 lb ea) Beef Flank Steaks
• 1/4 cup KRAFT Barbecue Sauce, any flavor
• 1 can (15 oz) Black Beans, rinsed
• 1 lb Red Pepper, chopped
• 4 slices OSCAR MAYER Baked Cooked Ham, finely chopped
• 1 Serrano Chile, seeded, chopped
• 1/4 cup Finely Chopped Fresh Cilantro
• Additional Items:
• Shallow Pan
• Medium Bowl