Mini Pumpkin Pies by The Sweetheart District
Enjoy adorable mini pumpkin pies with fall flavors, perfect individual servings baked in a muffin pan. Easy recipe for 12 portions. Perfect for holiday gatherings!
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Cooking tools:
- Stand mixer
- Rolling pin
- Ice cream scoop
- Muffin tin
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Plate
- Plastic wrap
- Glass
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1 1/2 cups All Purpose Flour
- 1/4 cup Palm Oil Shortening
- 1/3 cup Butter, Unsalted
- 1 tsp Salt
- 4 - 6 Tbsp Water
- 1 cup Pumpkin Purée
- 3/4 cup Evaporated Milk
- 1 whole Egg
- 1/2 cup Granulated White Sugar
- 1 Tbsp Pumpkin Pie Spice
- 1 tsp Pure Vanilla Extract
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