Eggplant With Tomato Tapenade Recipe - Cooking Index
Recipe for Eggplant With Tomato Tapenade Recipe - Trim ends from eggplant; cut crosswise into sixteen 1/2-inch-thick slices. Arrange slices on a greased baking sheet; brush both sides with oil, and...
Ingredients
- 2 Eggplants (medium)
- 1/4 cup Wesson oil
- 1 teaspoon Garlic powder
- 3/4 cup Tomato tapenade - divided
- 3/4 cup Sargento fancy supreme Shredded parmesan cheese - divided
- 1 Dried tomatoes
- 2 cups - water
- 2 tablespoons Wesson oil
- 2 Garlic - minced
- 1 teaspoon Grated lemon rind
- 1 teaspoon Lemon juice
- 1/2 teaspoon Dried whole basil
- 1/4 cup Ground pepper
- 1 tablespoon Ripe olives - sliced
- 1 tablespoon Drained capers
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