Eggplant With Tomato Tapenade Recipe - Cooking Index

Eggplant With Tomato Tapenade Recipe - Cooking Index

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Recipe for Eggplant With Tomato Tapenade Recipe - Trim ends from eggplant; cut crosswise into sixteen 1/2-inch-thick slices. Arrange slices on a greased baking sheet; brush both sides with oil, and...

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Ingredients

  • 2 Eggplants (medium)
  • 1/4 cup Wesson oil
  • 1 teaspoon Garlic powder
  • 3/4 cup Tomato tapenade - divided
  • 3/4 cup Sargento fancy supreme Shredded parmesan cheese - divided
  • 1 Dried tomatoes
  • 2 cups - water
  • 2 tablespoons Wesson oil
  • 2 Garlic - minced
  • 1 teaspoon Grated lemon rind
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon Dried whole basil
  • 1/4 cup Ground pepper
  • 1 tablespoon Ripe olives - sliced
  • 1 tablespoon Drained capers

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