Red Cabbage Salad – Brandt Meats
Ingredients 1-400g pouch Hengstenberg Red Cabbage with Apple 4 slices Brandt Double Smoked Side Bacon, cooked until crisp and crumbled 1⁄4 cup raisins 150g
Ingredients
- 1-400g pouch Hengstenberg Red Cabbage with Apple
- 4 slices Brandt Double Smoked Side Bacon, cooked until crisp and crumbled
- 1⁄4 cup raisins
- 150g blue cheese, crumbled
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