Pumpkin Bisque
Don't use all your pumpkins for pie and Jack-o-lanterns. Save one for this savory pumpkin soup spiced with garlic, bay and thyme. The nice thing about
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 2 tablespoons unsalted butter
- 2 garlic cloves, chopped
- 2 leeks, white part only, sliced and thoroughly rinsed
- 1 celery stalk, diced
- 1 small onion, diced
- 1/2 cup diced, peeled pumpkin
- 1 bay leaf
- 2 sprigs of fresh thyme
- 2 fresh sage leaves
- 2 quarts chicken stock
- 1 tablespoon sea salt
- freshly ground black pepper,
- 3 tablespoons sherry
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