pumpkin bisque | Just A Pinch Recipes

Name: pumpkin bisque | Just A Pinch Recipes
Ingredients: 15 ounce(s) pumpkin, canned or cooked; 1 small onion, diced; 1 large carrot, diced; 1 stalk(s) celery,diced; 1 bay leaf; 1 cinnamon stick; 2 sprig(s) thyme, leaves; 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1/2 cup(s) white wine, chardonnay, preferably; 1 quart(s) chicken stock; 1/4 cup(s) heavy cream

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Add the butter and oil to a stock pot over medium-low heat and add the onion, celery, carrot, bay, cinnamon, and thyme. Allow veggies to soften then add the wine and reduce...

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