Plantifull Living with Denise | Vegan Ham Roast with Maple Glaze Recipe
Vegan gluten-free ham offers a delicious plant-based alternative to traditional ham, catering to dietary preferences and restrictions without sacrificing flavor or texture. Crafted from wholesome...
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Cooking tools:
- Steamer basket
- Blender
- Food processor
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Baking dish
- Measuring cup
- Measuring spoon
Ingredients
- 19 oz can chickpeas, drained (keep the liquid from the peas "aquafaba" for future baking)
- 3/4 cup vegan chicken broth
- 2 tablespoons olive oil
- 2 tablespoons nutritional yeast
- 1/4 cup can tomatoes drained
- 1 tablespoon maple syrup
- 1 teaspoon paprika
- 1/4 teaspoon ground cloves
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 3/4 cup gluten free flour
- 1/4 psyllium husk powder
- 3-4 cups more of chicken or vegetable broth, for steaming
- 4 tablespoons melted vegan margarine
- 1/2 cup brown sugar, lightly packed
- 1/2 cup pure maple syrup
- 1 tablespoon dijon mustard
- 1/4 teaspoon ground cinnamon
- whole cloves, approximately 20 (optional)
- canned or fresh pineapple rings, about 10-12 (optional)
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