Plantifull Living with Denise | Vegan Ham Roast with Maple Glaze Recipe

Plantifull Living with Denise | Vegan Ham Roast with Maple Glaze Recipe

www.plantifull-living.ca

Vegan gluten-free ham offers a delicious plant-based alternative to traditional ham, catering to dietary preferences and restrictions without sacrificing flavor or texture. Crafted from wholesome...

View full recipe on www.plantifull-living.ca

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Cooking tools:

  • Steamer basket
  • Blender
  • Food processor
  • Pot
  • Stove
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Chef's knife
  • Baking dish
  • Measuring cup
  • Measuring spoon

Ingredients

  • 19 oz can chickpeas, drained (keep the liquid from the peas "aquafaba" for future baking)
  • 3/4 cup vegan chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons nutritional yeast
  • 1/4 cup can tomatoes drained
  • 1 tablespoon maple syrup
  • 1 teaspoon paprika
  • 1/4 teaspoon ground cloves
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 3/4 cup gluten free flour
  • 1/4 psyllium husk powder
  • 3-4 cups more of chicken or vegetable broth, for steaming
  • 4 tablespoons melted vegan margarine
  • 1/2 cup brown sugar, lightly packed
  • 1/2 cup pure maple syrup
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon ground cinnamon
  • whole cloves, approximately 20 (optional)
  • canned or fresh pineapple rings, about 10-12 (optional)

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