Pasta alla vesuviana (Spicy pasta) - Italian recipes by GialloZafferano
Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests.
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- Pasta alla vesuviana (Spicy pasta)
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Ladle
- Colander
- Stove
- Plate
Ingredients
- Whole wheat Spaghetti pasta 11.3 oz
- Fresh chili pepper 1.3 tsp
- Peeled tomatoes 3 ¼ cups
- Black olives pitted ¼ cup
- Fior di latte mozzarella cheese ¾ cup
- Salted capers rinsed 1 ½ tbsp
- Red onions ⅔ cup
- Fine salt to taste
- Extra virgin olive oil to taste
- Oregano fresh to taste
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