Oven-Dried Tomato Tart with Goat Cheese & Black Olives - Restaurant Association of Nova Scotia

Ingredients

• 5 tablespoons extra-virgin olive oil, divided
• 6 medium tomatoes or large romas, cored, halved crosswise, seeded
• 2 small garlic cloves, thinly slivered
• 2 tablespoons minced fresh thyme, divided
• 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
• 1 cup coarsely grated whole-milk mozzarella cheese
• 1/2 cup soft fresh goat cheese (about 4 ounces)
• 2 large eggs
• 1/4 cup whipping cream
• 1/3 cup oil-cured black olives, pitted
• 2 tablespoons freshly grated Parmesan cheese